The InviLisa® Soya ELISA Kit is designed for quantitation of low levels of soya in various food and beverage matrices, including baked goods, beverages, cereals/cereal products, confectionery, and meat products, as well as environmental swabs. This assay utilizes polyclonal antibodies to detect soya flour protein present in extracts of food-related samples containing soya. The 96 well kit includes four soya flour protein standards and has a quantitation range of 0.8–10 mg soya flour protein/kg.
| Specifications | |
|---|---|
| Detection limit (LOD) | 0.3 mg/kg |
| Quantitation range | 0.8 - 10 mg/kg (foods) ≥ 100 ng/swab |
| Specificity |
Soya Flour Proteins (conversion factor to soya flour x 2.5) |
| Cross-reactivity |
Red lentil (dried) at a level of 0.00015 % White bean (dried) at a level of 0.00009 % |
| Sample type |
Raw materials, processed foods, surface swabs |
| Sample size | 0.5 g |
| Sample preparation |
Grind, chop, blend, heat, centrifuge |
| Time required | Extraction: 40 min ELISA: 20+20+20 min Total time: 120 min (10 samples) |
13 MAY 2024
23 MAY 2024
| Product Name | Package Size | Catalogue No. |
|---|---|---|
| InviLisa® Soya ELISA Kit |
96 tests | 6032006200 |
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